caramelized sugar that has been heated until it becomes a dark brown color

a complexity of flavors often used in culinary dishes

खाद्य पदार्थों में उपयोग किया जाने वाला स्वाद

English Usage: The burnt sugar gave the dish a unique taste.

Hindi Usage: जलाए हुए चीनी ने व्यंजन को अद्वितीय स्वाद दिया।

to scorch or char food, often resulting in a brown color

to cause something to be heated to the point of combustion

जलाने का कार्य

English Usage: He accidentally burnt the sugar while making caramel.

Hindi Usage: उसने कैरेमल बनाते समय गलती से चीनी जला दी।